Come rain or shine, Sticks’n’Sushi is serving up alfresco vibes with beautifully crafted sushi, fresh sticks from the grill and, if we’re lucky, sunshine!
Whether you’re hosting a garden party, lounging by the pool, or simply enjoying a sunny afternoon, Pimms has long been the go-to classic British summer cocktail — crisp, fruity, and endlessly refreshing.
The apple martini was first a fruity hit back in the 1990s and it appears it’s making a huge comeback as the drink of summer 2025.
Gut Health Expert dives into the UK’s fast-growing market for gut-friendly sodas, showing how kombucha and prebiotic fizzy drinks are reshaping British beverage trends.
Just in time for summer, Bancone – one of London’s hottest new Italian restaurant groups – has brought its signature buzz to High Street Kensington with a brand-new opening in Wrights Arcade.
Dr Saliha Mahmood Ahmed and European Mushrooms have partnered up, sharing a delicious dish to accompany any Summer dish — a zesty lemony pearl barley salad packed with mushrooms, pistachios, and pomegranate.
REVEALED … THE CLASSIC RECIPES WHICH COULD DIE OUT WITHIN A GENERATION, AS GEN Z HAVE NEVER MADE THEM
Each dish takes just 10 minutes to prep and 20 to cook — no oven required — so you can spend less time sweating over the stove and more time soaking up the sunshine.
Celebrating a decade since its acclaimed debut in Soho, The Duck & Rice is set to unveil its second location at Battersea Power Station on 7 July 2025.
New research by experts at Kia has uncovered rural restaurants across Britain that offer an unforgettable drive-to-dine experience.
Tequila has long been associated with wild nights, quick shots, and that questionable salt-lime routine we all regret by morning.
With a breakfast special, exclusive set menu and special cocktails, treat fathers and father-figures to a spur-tacular meal and complimentary gift at The Ivy.
Come and revel in the rakish soul of Soho. Greek Street Live is a fiercely independent stalwart of Soho that stands proudly as a bastion of revelry, a defender of individuality, and a haven for artists, renegades and good-time-seekers.
Despite its historical traditions and ceremonial displays Britain maintains a food reputation which undersells and misrepresents its real depth.
Coming in third is the classic egg mayonnaise, preferred by almost a third (32%) overall and nearly two-fifths of women (38%). Egg and cress also made a solid showing, with a quarter (25%) of those surveyed naming it their favourite.
Located on Electric Boulevard at Battersea Power Station, TOZI Pizzeria & Cicchetti Bar has partnered with Malfy Gin on its new al fresco terrace.
This year’s edition will feature more than100 stalls – a 20% increase on last year’s numbers, with additions to the International market area in a newly created space in the heart of the city centre’s shopping area – showcasing a hand-picked mix of local food traders and exciting new additions, including Burmese street food, handmade cakes, and local spirits.
In fact, Brits admit they’re more likely to be faithful to their go-to snack than their favourite takeaway (14%), pub (12%), favourite TV show (12%), and even football team (11%).
“The UK fire pits market has experienced notable growth in recent years, thanks in part to the fire pit making frequent appearances on Love Island as a focal point for social gatherings.
This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End.
With the nation busy preparing for events up and down the country to mark the 80th anniversary of VE Day, you’ll no doubt be hearing the famous wartime phrase ‘keep calm and carry on’.
BOXPARK Shoreditch are on a mission to revive the authentic London day-to-night experience with a season-long celebration of food, drinks, music, and unmissable vibes.
With bottles of Veuve Clicquot for just £60, guests can make the most of spring socialising with friends and family, for less.
Whether you are marking Christmas, Easter, Valentine’s Day, or even Father’s Day, a well-chosen hamper can perfectly capture the spirit of the occasion and leave a lasting impression on your loved ones.
The new range delivers the same powerful benefits of Muush’s best selling elixirs – think sharper focus, better immunity, and sustained energy – now in a super convenient format
The new Spring menus celebrate creativity, technique and the best of the season. As Head Chef, Justine Bordet works closely alongside Karl to design and finesse each dish, both leading the kitchen team in delivering an exceptional guest experience
The trending seafood boil trend has become a sensation amongst food enthusiasts with its bold flavours and unique style of eating.
For many, a morning coffee isn’t just a drink, it’s a daily ritual that signals the start of the day. It’s become so embedded into our routines that it’s almost impossible to separate coffee from the idea of waking up.
Lettered eggs will be hidden throughout the lobby, requiring ‘unscrambling’ to reveal an Easter themed word. Savvy guests able to hunt down the eggs and ‘crack’ the code will be rewarded with delicious chocolate!
Making the most of your time spent cooking, by preparing dishes that you can freeze the leftovers of to enjoy later, or for lunch the next day, are just a couple of ways you can get ahead when it comes to meal prep.
It’s an unspoken rule that bringing a gift to a dinner party is a thoughtful gesture that shows appreciation for the host’s hospitality.
Hooch, the brand known for shaking up the drinks industry with its bold and refreshing flavours, has announced an exciting new addition to its range – Cherry Hooch.
Occasional stress and anxiety can also influence gut health by affecting the gut microbiome, which is the collection of trillions of bacteria in the gut. This stress and anxiety can impact the levels of beneficial bacteria in the gut; it’s a catch 22 for a lot of people.”
Available for a limited time only from 1st April to 4th May, this exclusive Easter treat is perfect for chocolate lovers and families looking for a little extra sweetness over the Bank Holiday season.
Ahead of Easter FREEE – home to the #1 gluten free flour range in the UK, has shared four delicious baking recipes everyone can enjoy. Featuring two stunning showstoppers and two easy to make bakes, there is something for every occasion.
Come rain or shine, Sticks’n’Sushi is serving up alfresco vibes with beautifully crafted sushi, fresh sticks from the grill and, if we’re lucky, sunshine!
Whether you’re hosting a garden party, lounging by the pool, or simply enjoying a sunny afternoon, Pimms has long been the go-to classic British summer cocktail — crisp, fruity, and endlessly refreshing.
The apple martini was first a fruity hit back in the 1990s and it appears it’s making a huge comeback as the drink of summer 2025.
Gut Health Expert dives into the UK’s fast-growing market for gut-friendly sodas, showing how kombucha and prebiotic fizzy drinks are reshaping British beverage trends.
Just in time for summer, Bancone – one of London’s hottest new Italian restaurant groups – has brought its signature buzz to High Street Kensington with a brand-new opening in Wrights Arcade.
Dr Saliha Mahmood Ahmed and European Mushrooms have partnered up, sharing a delicious dish to accompany any Summer dish — a zesty lemony pearl barley salad packed with mushrooms, pistachios, and pomegranate.
REVEALED … THE CLASSIC RECIPES WHICH COULD DIE OUT WITHIN A GENERATION, AS GEN Z HAVE NEVER MADE THEM
Each dish takes just 10 minutes to prep and 20 to cook — no oven required — so you can spend less time sweating over the stove and more time soaking up the sunshine.
Celebrating a decade since its acclaimed debut in Soho, The Duck & Rice is set to unveil its second location at Battersea Power Station on 7 July 2025.
New research by experts at Kia has uncovered rural restaurants across Britain that offer an unforgettable drive-to-dine experience.
Tequila has long been associated with wild nights, quick shots, and that questionable salt-lime routine we all regret by morning.
With a breakfast special, exclusive set menu and special cocktails, treat fathers and father-figures to a spur-tacular meal and complimentary gift at The Ivy.
Come and revel in the rakish soul of Soho. Greek Street Live is a fiercely independent stalwart of Soho that stands proudly as a bastion of revelry, a defender of individuality, and a haven for artists, renegades and good-time-seekers.
Despite its historical traditions and ceremonial displays Britain maintains a food reputation which undersells and misrepresents its real depth.
Coming in third is the classic egg mayonnaise, preferred by almost a third (32%) overall and nearly two-fifths of women (38%). Egg and cress also made a solid showing, with a quarter (25%) of those surveyed naming it their favourite.
Located on Electric Boulevard at Battersea Power Station, TOZI Pizzeria & Cicchetti Bar has partnered with Malfy Gin on its new al fresco terrace.
This year’s edition will feature more than100 stalls – a 20% increase on last year’s numbers, with additions to the International market area in a newly created space in the heart of the city centre’s shopping area – showcasing a hand-picked mix of local food traders and exciting new additions, including Burmese street food, handmade cakes, and local spirits.
In fact, Brits admit they’re more likely to be faithful to their go-to snack than their favourite takeaway (14%), pub (12%), favourite TV show (12%), and even football team (11%).
“The UK fire pits market has experienced notable growth in recent years, thanks in part to the fire pit making frequent appearances on Love Island as a focal point for social gatherings.
This summer, Eroshan and Aushi Meewella will open ADOH!, a new Sri Lankan street food concept in the West End.
With the nation busy preparing for events up and down the country to mark the 80th anniversary of VE Day, you’ll no doubt be hearing the famous wartime phrase ‘keep calm and carry on’.
BOXPARK Shoreditch are on a mission to revive the authentic London day-to-night experience with a season-long celebration of food, drinks, music, and unmissable vibes.
With bottles of Veuve Clicquot for just £60, guests can make the most of spring socialising with friends and family, for less.
Whether you are marking Christmas, Easter, Valentine’s Day, or even Father’s Day, a well-chosen hamper can perfectly capture the spirit of the occasion and leave a lasting impression on your loved ones.
The new range delivers the same powerful benefits of Muush’s best selling elixirs – think sharper focus, better immunity, and sustained energy – now in a super convenient format
The new Spring menus celebrate creativity, technique and the best of the season. As Head Chef, Justine Bordet works closely alongside Karl to design and finesse each dish, both leading the kitchen team in delivering an exceptional guest experience
The trending seafood boil trend has become a sensation amongst food enthusiasts with its bold flavours and unique style of eating.
For many, a morning coffee isn’t just a drink, it’s a daily ritual that signals the start of the day. It’s become so embedded into our routines that it’s almost impossible to separate coffee from the idea of waking up.
Lettered eggs will be hidden throughout the lobby, requiring ‘unscrambling’ to reveal an Easter themed word. Savvy guests able to hunt down the eggs and ‘crack’ the code will be rewarded with delicious chocolate!
Making the most of your time spent cooking, by preparing dishes that you can freeze the leftovers of to enjoy later, or for lunch the next day, are just a couple of ways you can get ahead when it comes to meal prep.
It’s an unspoken rule that bringing a gift to a dinner party is a thoughtful gesture that shows appreciation for the host’s hospitality.
Hooch, the brand known for shaking up the drinks industry with its bold and refreshing flavours, has announced an exciting new addition to its range – Cherry Hooch.
Occasional stress and anxiety can also influence gut health by affecting the gut microbiome, which is the collection of trillions of bacteria in the gut. This stress and anxiety can impact the levels of beneficial bacteria in the gut; it’s a catch 22 for a lot of people.”
Available for a limited time only from 1st April to 4th May, this exclusive Easter treat is perfect for chocolate lovers and families looking for a little extra sweetness over the Bank Holiday season.
Ahead of Easter FREEE – home to the #1 gluten free flour range in the UK, has shared four delicious baking recipes everyone can enjoy. Featuring two stunning showstoppers and two easy to make bakes, there is something for every occasion.
Copyright @ 2024 Lit Magazine, All rights reserved | Site by Apollo3D