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A new analysis links a record rise in hospital admissions for iron deficiency to modern diets and ultra processed foods, with women twice as likely to experience iron deficiency as men.
Chinatown can be overwhelming if you've never been. You walk through the gates on Gerrard Street and suddenly there are dozens of restaurants, bakeries, and bubble tea shops competing for your attention.
As temperatures drop and winter getaways begin, hot chocolate becomes Europe’s go-to festive treat – whether enjoyed in grand cafés in historic capitals or cosy local neighbourhood spots.
But which UK cities are truly leading the way for people who live and breathe food culture? A new study has analysed multiple factors to determine where food enthusiasts will find the best dining scenes in the country.
With autumnal hot drinks back on the menu, it turns out your coffee order says more about your personality than you would suspect.
Studies suggest that more than half of all pumpkins bought end up in the bin, representing not only wasted food but also the unnecessary use of land, water, and energy in their production.
At The Peak Lounge, guests can discover a modern chalet experience where sweeping views of London meet the charm of a mountain hideaway. Each evening from 8:00 PM to 10:00 PM, the lounge will offer a gourmet fondue and charcuterie experience priced at £75 per person, featuring artisan cheeses, charcuterie, and refined accompaniments paired with French and Italian wines and Laurent Perrier cocktails.
“It’s common for wheel cutters to crush delicate crusts, whereas scissors offer a delicate touch that maintains shape and preserves texture”, explains James Nice from Craft Pizza.
Head Chef Will Hickton and Mixologist Amelie Farnham from The Club House in West Bexington share their best advice for serving up a festive feast to remember, from turkey with all the trimmings to canapés, cocktails and desserts.
Known for its flavourful dishes inspired by family recipes and long-standing traditions, Taco Bros recently won Judge’s Choice Best Taqueria at the 2025 Tacover Festival, cementing its reputation as one of the city’s top destinations for Mexican cuisine.
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