Spice Up National Curry in the Capital
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With National Curry Week coming up in October, we are sharing three top London restaurants turning up the heat with delicious, spice-filled menus
Babur
Babur, South East London: Warm up with Babur’s mouth-watering special menu featuring starters like Malai Chicken Tikka or Salmon Dill Tikka. For mains, dive into North Indian favourites like Kadai Chicken or the Kashmiri-style Lamb Rogan Josh. Whether you’re a seasoned curry lover or new to the scene, Babur invites you to celebrate the vibrant world of Asian flavours this October. Secure your table at babur.info.
Address: 119 Brockley Rise, London, SE23 1JP
Reservations: babur.info/reservations
Instagram: @baburrestaurant
LIMIN Southbank
LIMIN Southbank: Add some island spice to your curry week at LIMIN Southbank, where Chef-Owner Sham Mahabir brings the bold flavours of Trinidad to life. Savour the tender G.O.A.T. curry or indulge in the aromatic Island Veggie Curry, all while soaking in the vibrant Caribbean vibes with tropical cocktails and a stunning Thames-side setting. LIMIN is the perfect spot to celebrate National Curry Week in true island style.
Address: Gabriel’s Wharf, 56 Upper Ground, SE1 9PP
Website: limin.co.uk
Instagram: @liminsouthbank
Pravaas
Pravaas, South Kensington: Chef Shilpa Dandekar puts her unique spin on Mangalorean Chicken to offer an authentic, elevated dining experience this Curry Week. The menu at Pravaas is designed to take you on a culinary experience through India’s tapestry of tastes and this dish is no exception. A curry from the region of Karnataka, the tender chicken with a vibrant mix of coconut, chilli, curry leaves, and tamarind delivers an unforgettable taste of India’s southwest coast.
Address: 3 Glendower Pl, South Kensington, London SW7 3DU
Website: pravaas.com
Instagram: @pravaas.london
