A Foodie Journey Through Bermuda’s Best Restaurants!
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Bermuda’s culinary scene is a blend of traditional flavours and contemporary innovation, making it a must-visit destination for discerning food lovers.
The Waterlot Inn, a historic steakhouse established in 1670, offers exceptional cuts and an elegant dining experience by the serene waters of Jew’s Bay. Steeped in history, the Inn exudes a timeless charm with its candlelit dining room and sophisticated atmosphere. Their signature chateaubriand, paired with a glass of robust red wine, is a must-try, but the menu also boasts other mouth-watering options, such as the indulgent lobster mac and cheese. The impeccable service and stunning views of the bay enhance the dining experience, making it a favourite among locals and visitors alike.
For a taste of local cuisine, Wahoo’s Bistro & Patio in St. George’s serves the freshest catch, with dishes like wahoo tacos and Bermudian fish chowder enjoyed alongside beautiful harbour views. This charming eatery, located in a historic building on Water Street, is known for its relaxed, friendly atmosphere and vibrant dishes that capture the essence of Bermudian flavours. The wahoo tacos, topped with a tangy mango salsa, and the rich, hearty fish chowder, infused with black rum and sherry pepper sauce, are crowd favourites. Additionally, their famous Bermuda fish sandwich, stacked high with fried fish, tartar sauce, and coleslaw on raisin bread, is a must-try.
At the Loren at Pink Beach, Chef Tim Sullivan crafts innovative dishes that highlight Bermuda’s local produce, offering an upscale dining experience with a breathtaking ocean backdrop. The elegant, contemporary setting, with its floor-to-ceiling windows and stunning views of the Atlantic, sets the stage for a memorable meal. Don’t miss the grilled rockfish, perfectly complemented by a side of roasted Bermuda carrots, and the delicate tuna crudo, served with avocado, lime, and pickled jalapeños. The Loren’s refined yet inventive menu showcases the best of Bermuda’s fresh, seasonal ingredients, ensuring a dining experience that delights all the senses.
Meanwhile, celebrity chef Marcus Samuelsson’s eponymous restaurant at the Hamilton Princess & Beach Club combines Bermudian flavours with international flair, creating a vibrant and unforgettable culinary journey. The sleek, stylish decor, accented with contemporary art and vibrant colours, reflects the restaurant’s dynamic menu. The jerk chicken wings, with their perfectly balanced spicy marinade, and the rum-spiked Bermuda Triangle cocktail are particularly popular. The menu also features innovative dishes like the roasted cauliflower with green goddess dressing and the island-inspired fish sandwich, offering a unique fusion of local and global flavours.
For a unique and intimate dining experience, consider visiting Devil’s Isle Cafe in Hamilton. Known for its commitment to sustainability and locally sourced ingredients, this cafe offers a variety of delicious dishes that cater to all tastes. Try their famous avocado toast, made with freshly baked sourdough and topped with poached eggs, or the hearty Bermy Breakfast Bowl, filled with black beans, sweet potatoes, and spicy chorizo. The cosy, rustic-chic ambience makes it the perfect spot for a relaxed meal any time of day.
For more information, please visit www.gotobermuda.com
