Watermelon & Hot Honey Burrata Salad: A Refreshing Recipe

32K people are searching for watermelon salad every month, but little do they know that there’s more to the recipe than just using feta. Google Trends data has shown that ‘Watermelon salad recipe without feta’ is a breakout topic with people interested in trying out fresher recipes. 

To cater to this increased demand for non-feta watermelon salad recipes, bestselling author-chef Rachel Khoo has created the ultimate watermelon salad with fresh burrata and Rowse Hot Honey. 

International Watermelon Day is on August 3^rd 2024. So, it’s the perfect time to share this recipe and enjoy a trending dish with a twist!

Watermelon & Hot Honey Burrata Salad

Prep Time: 15 minutes

Servings: 6

Ingredients

• 1 small watermelon
• 1 ball burrata
• a handful of fresh basil torn, torn
• Handful of fresh mint leaves, torn
• 3 tbsp crispy fried onions
• Toasted sourdough, to serve

Hot Honey Dressing

• 2 tbsp hot honey (my favourite is Rowse Hot Honey) 
• 1 tbsp lemon juice

Method

1. Mix the hot honey, lemon juice and salt, and put this dressing to one side. 

2. Cut the watermelon into cubes and place onto your favourite serving dish.

3. Place the ball of burrata on top of the watermelon.

4. Pour your homemade dressing over the burrata and watermelon. 

5. Sprinkle on the basil, mint and crispy onions to garnish. 

6. Serve with the toasted sourdough for ultimate scooping.

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