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Dining in a senior care community is about far more than what appears on the menu. From dietitian involvement and specialist diets to staffing, hydration, meal quality and hidden costs, here’s what families should assess when comparing senior living options.
National dietary surveys show that many women do not meet recommended intakes of key minerals such as iron, magnesium and iodine, through diet alone and vitamin D levels are commonly low, particularly during the winter months.
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