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Dr Saliha Mahmood Ahmed and European Mushrooms have partnered up, sharing a delicious dish to accompany any Summer dish — a zesty lemony pearl barley salad packed with mushrooms, pistachios, and pomegranate.
Each dish takes just 10 minutes to prep and 20 to cook — no oven required — so you can spend less time sweating over the stove and more time soaking up the sunshine.
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