Indulgent and Sophisticated Ice Cream At Home Recipes
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The long awaited summer is finally here and as we immerse ourselves in the spirit of summer we share some tasty, easy to make Ice Cream at home recipe treats to help keep cool.
TIRAMISU BROWNIE KICKERBOCKER GLORY
Prep: 5 minutes | Serves 2 | Ingredients:
- 125g mascarpone
- 2 tbsp Camp Chicory & Coffee Essence + extra for drizzling
- 1 tbsp icing sugar
- 4 scoops vanilla ice cream
- 8 mini chocolate brownies, quartered
- Aerosol cream
- Sprinkles and cocoa for dusting
Method:
- Mix together the mascarpone, Camp and icing sugar.
- Place 1 scoop ice cream in the base of 2 tall sundae glasses, spoon over half the mascarpone mixture and the half the brownies, repeat these layers.
- Top with aerosol cream, a drizzle of Camp, some sprinkles and a dusting of cocoa to serve.
Cooks tip | Try using chocolate or caramel ice cream or mini chocolate Swiss rolls instead of the brownies
3 INGREDIENT COFFEE LOLLIES
Prep: 15 minutes plus freezing | Makes 8 | Ingredients:
- 300ml lemonade
- 2 tbsp Camp Chicory & Coffee Essence
- 200g condensed milk
Method:
- Mix all the ingredients together until well combined. Pour into 8 prepared ice lolly moulds adding a lolly stick to each. Freeze for 4-5 hours, ideally overnight.
- To remove from the moulds, dip briefly in hot water.
Cooks tip | Try cola or ginger ale instead of lemonade.
COFFEE, RUM & RAISIN ICE CREAM
Prep: 15 minutes plus soaking and freezing | Cook: minutes | Serves 6 | Ingredients:
- 100g raisins
- 4 tbsp dark rum
- 2 tbsp Camp Chicory & Coffee Essence, plus extra for drizzling
- 4 large eggs, separated
- 100g caster sugar
- 300ml double cream
- Wafers to serve
Method:
- Place the raisins, rum and Camp in a bowl and set aside for 2 hours.
- Whisk the egg whites to soft peaks and gradually whisk in the sugar to give a stiff, glossy texture.
- Whisk the cream in a separate bowl until just forming soft peaks.
- Fold the egg yolks, cream and raisin mixture into the egg whites and transfer to a large freezeproof container and freeze for 4-6 hours, stirring once.
- Serve with wafers, drizzled with a little Camp.
Cooks tip | For speed, heat the rum and raisin mixture in the microwave on high for 1 minute and allow to cool. Omit the rum for a non-alcoholic version.
