Norma to Launch Sicilian-Inspired Sunday Lunch from 7 April 2024  

From 7 April 2024, Norma in Fitzrovia will be open on Sundays serving a Sicilian-inspired Sunday lunch menu. The new menu, created by Executive Head Chef Giovann Attard, has been inspired by the rich culinary heritage of Sicily, drawing on the island’s diverse flavours and vibrant ingredients.  

Available every Sunday from 12pm to 5pm, priced from £40pp for two courses, the Sunday set menu starts with antipasti including Spaghettini fritters with parmesan sauce and Courgette and prawn arancino with chilli aioli. Primi include the eponymous Pasta alla Norma, followed by secondi of Porchetta or Mamma’s Beef Lasagne. Norma’s signature Tiramisu or Marsala poached pear with chocolate orange ice cream provide the perfect sweet conclusion to a Sunday afternoon of feasting in Fitzrovia.  

Diners can enjoy two, three or four courses from the Sunday lunch menu, priced from £40pp to £60pp. Further in