Fakeaway Recipes: Quick, Healthy, and Full of Flavour
Share
Fakeaways are fast becoming a go-to for families and food lovers who want all the taste of their favourite takeaway dishes—without the expense, long wait, or guilt.
In fact, 30% of shoppers are now cooking more meals at home to save money, with 21% recreating takeaway-style favourites in their own kitchens.*
To make your next night in effortless and delicious, Discover Great Veg has put together five quick, easy fakeaway recipes. Packed with flavour, colour, texture, and nutrients, each dish incorporates kale, cavolo nero, or spinach to boost both taste and health.
Whether it’s a vibrant curry, a speedy stir-fry, a fresh salad, a hearty soup, or a comforting oven bake, these recipes are all ready in 30 minutes or less—perfect for busy evenings. With minimal prep and maximum flavour, Discover Great Veg proves how simple it is to turn everyday meals into family favourites.
So, what’s on the fakeaway menu?
Prawn & Kale Madras Curry: One-pot and packed with warming spices, juicy prawns, chickpeas and kale.
Cavolo Nero Super Veg Pad Thai: Sweet, salty, crunchy and full of colourful cavolo nero.
Soy Cavolo Nero & Salmon with Sushi Rice: Balanced, flavourful and rich in umami – ideal for a fakeaway night in.
Thai Turkey & Kale Stir-Fry: Fragrant, fast and full of greens – a great midweek go-to.
Cavolo Nero & Chickpea Falafels with Harissa: Oven-baked and perfect for plant-based plates or summer sharing.
