DIWALI DINNER AT CINNAMON KITCHEN BATTERSEA
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On Thursday 24th October, Cinnamon Kitchen Battersea, the innovative modern Indian restaurant nestled between the railway arches, invites guests to experience a Diwali culinary journey like no other.
Nisha Parmar, MasterChef semi-finalist, author and celebrity private chef will join forces with renowned Indian chef Vivek Singh, for an extraordinary evening celebrating the festival of light, life and love.
On arrival, diners will be greeted with a welcome drink and canapé reception while they enjoy an impressive performance from traditional garba dancers that honor Durga, the feminine form of divinity. A six-course dinner, specially curated by Nisha Parmer and Vivek Singh will follow, taking diners on a unique journey of discovery that follows the traditional path of Diwali celebrations from Namaste to fireworks.
Begin with a dhokla pumpkin sandwich; chilli paneer dumplings and potato pave chaat (Namaste, chopsticks and street). Move onto showstopping dishes including king prawn and seafood jol with string hoppers; butter chicken chops and lamb dum biriyani (beach and rangoli), before finishing with ras malai tres leche and popping candy (fireworks). Vegetarians will receive alternatives to all meat dishes. (See final page for full menu).
The feasting menu will be served over six courses and is priced at £120pp with a welcome drink included. The event commences from 6.30pm. To book, please visit:
