Passoã Cocktails We Love!
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Whether you’re gathered around the Christmas tree with loved ones or counting down to the New Year with friends, Passoã passion fruit liqueur will add a festive twist to your celebration bubbles and Christmas cocktails or create the make ahead Passoã Sangria, the perfect party punch for saving time and money!
Famed for being the key ingredient in the ultimate sparkling party drink – the Pornstar Martini – since its creation over 30 years ago, Passoã has been beloved for its uniquely tropical all-natural passion fruit flavour and iconic red colour.
Passoã’s inimitable full-bodied sweetness and burst of zest is the perfect accompaniment to celebratory bubbles in a Passoã Spritz. and if you’re hosting and want to prep ahead, why not make a Passoã sangria? Either way, no cocktail party is complete without the punchy passionfruit addition of Passoã this Christmas and New Year.
Additionally, to help you on your way to a very merry Christmas, this year Passoã is giving customers the chance to win a Passoã cocktail tree!
To enter the contest, entrants can simply share their favourite Passoã Christmas-themed cocktail on an Instagram post and tagging #Passoãxmas and @passoa. The lucky winner of the most creative cocktail and setting will be selected on 15th December, the runners up will receive Passoã cocktail making kits.
Passoã can be purchased at all major retailers, and recipes to impress at your Christmas parties this year can be found online at passoa.com.
40ml Passoã
60ml Champagne or prosecco
20ml Soda water
- Add all the 40ml of Passoã into a large wine glass
- Add in your Champagne or Prosecco, then top up with soda water and enjoy!
How to make a the ultimate Party Sangria
1 part Passoã
2 parts Rose Wine
A handful of fresh berries and ice, mix in a jug – it’s that simple!
- Our fruit garnish is are raspberries, blueberries and some orange slices
How to make a Pornstar Martini
40ml Passoã
30ml vodka
10ml vanilla syrup
10 ml lime or lemon juice
Pulp of a fresh passion fruit
- Shake all ingredients in a mixer with ice
- Strain into a chilled coupe or martini glass
- Garnish with half a passionfruit and serve with a shot of Champagne or prosecco
