Raise a glass to 60 years of Jura Whisky with the 1963 Cocktail

Join us in toasting Jura’s 60th anniversary with our Jura 1963 cocktail – the same delicious drink we’ll be sipping on the island during our celebrations. This signature cocktail was made to bring out all the amazing flavours of the exceptional Jura 14 Year Old American Rye Cask Whisky – would this be of interest?

 How to make the Jura 1963

• Add 45ml of Jura whisky, 5ml sweet Vermouth & 5ml Maraschino liqueur to a mixing glass filled with ice.
• Drop in two dashes of peach bitters and stir for around 20 seconds until chilled.
• Strain the mixture into a chilled martini coupe.
• Garnish with a stem cherry.
• Raise your glass and toast 60 years of exceptional Jura whisky and the great moments that still lie ahead!

 About Jura 14 and Jura whisky

More than a whisky, Jura 14 is a celebration of Jura’s bright community spirit; a close-knit group of around 212 individuals, whether you are coming from near or far, you can always rely on a warm welcome from this tiny island community. Every time you pour a glass, you’re raising a dram with the islanders who have a hand in making it and with every rye-spiced sip you will taste Jura’s bright and characterful spirit. A gift from our tiny island community to you.

Matured in American white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to our 14-year-old single malt with layered spice, aromatic, herbal and floral qualities.