The Whittling House, located in the picturesque coastal village of Alnmouth, Northumberland, is making waves in the culinary scene with its dedication to delivering the freshest seafood and game experiences that are truly unique to the region.
Under the guidance of Head Chef Richard Sim, owner of The Potted Lobster, The Whittling House has established strong partnerships with local suppliers who share their commitment to sourcing the finest Northumbrian produce.
Their dedication to local ingredients goes beyond the coastline, with Northumberland’s renowned butchers supplying them with organic, free-range game.
With autumn on the horizon, The Whittling House embraces the season’s flavours, putting game meats at the forefront of their menu alongside freshly caught local seafood.
So, whether you fancy seafood or game, they’ve got all the ingredients for every occasion.
The Whittling House is hosting Game Tasting Nights on November 9th and February 1st. These special evenings feature locally sourced organic, free-range game, with a 4-course meal priced at £37. Guests can also opt for an additional wine flight to complement their dining experience.
