Din Tai Fung Centre Point

As temperatures continue to rise, escape the heat while enjoying the sunshine at Din Tai Fung Centre Point’s chic panoramic bar.

With floor-to-ceiling windows on both sides of the restaurant, the dedicated bar area provides sweeping views over St Giles’ Square, with ample natural light streaming through. 

Bask in the sunshine while enjoying a refreshing drink from the restaurant’s recently launched cocktail menu, with options including the rum and matcha infused Matcha Cabana, or the non-alcoholic Guava Sling, combining flavours of guava, lemongrass and ginger for a tasty pick me up. Pair your drinks with a selection of delicious bar snacks, including the brand’s iconic Xiao Long Bao for the ultimate summer afternoon treat.

A world first for the brand, the restaurant’s dedicated bar area is air-conditioned to optimal temperatures, providing the perfect respite from the long hot summer days, when it is just too warm for a rooftop terrace. With sweeping views set against a colour scheme of powder pink and polished brass, the interiors provide and light and airy atmosphere while taking inspiration from the 60s with a number of traditional Asian touchpoints throughout.

With stunning views and some of the city’s best dim sum and drinks, Din Tai Fung Centre Point is the perfect place to escape the heat.

About Din Tai Fung    

Ranked as one of the world’s Top 10 Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. The arrival of Din Tai Fung in UK in 2018 made waves in the local dining scene; and has since built a huge following with its famous signature Steamed Pork Xiao Long Bao and other classic dishes.    

To date, the celebrated Taiwanese restaurant has branches in Singapore, Thailand, UK, Australia, China, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, and USA.   

About BreadTalk Group    

Founded as a bakery brand in Singapore in 2000, BreadTalk has rapidly expanded to become an award-winning F&B Group that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. With over 900 retail stores spread across 15 markets in Asia, Middle East and United Kingdom, its brand portfolio comprises direct owned brands such as BreadTalk, Toast Box, Food Republic, Food Junction, Bread Society, Sō Ramen, Thye Moh Chan, The Icing Room and partner brands such as Din Tai Fung, Song Fa Bak Kut Teh, and Wu Pao Chun Bakery.    

The Group has a network of owned and franchised bakery outlets across Asia and the Middle East. It also operates the world-renowned Din Tai Fung restaurants in Singapore, Thailand and UK as well as the award-winning Food Republic food atrium in markets such as Singapore, Thailand, China, Taiwan and Malaysia.